Buzz

Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

LIVE State of the Union Recap And Analysis

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

Russ Parsons Talks ‘Flavors Of L.A.’

Comments (1) | chef, cooking, critic, farmer's market, Food, Food, food editor cook, Foodie, fresh, garden, gardening, gold, Grand Central Market, green thumb, herbs, Jonathan Gold, l.a., L.A. Times, labor day weekend, Local, Los Angeles, los angeles times, organic, Parsons, plant, planting, plants, produce, restaurant, restaurant critic, Russ Parsons, Southern California, TasteLA, The Taste, the Times

Sara Newman
Deputy Editor

Get ready to feel your mouth watering...

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Buzz

Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

LIVE State of the Union Recap And Analysis

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

The Taste Celebrates L.A.'s Gastronomical Wonders This Weekend

Comments (0) | #tastela, beer, cocktails, culinary, dining, event, Fall 2014, festival, field to fork, Food, Food, food and wine, Foodie, foodies, gourmet, Jonathan Gold, L.A. Times, LA Times The Taste, labor day weekend, Mozza, Mr. Chow, Nancy Silverton, Paramount, Paramount backlot, restaurants, Russ Parsons, Southern California, tastings, The Los Angeles Times, The Taste, wine, Worldwide Tacos

Sara Newman
Deputy Editor

Check out the goatmilk gelato and the Belgian waffle pancetta scramble sandwich.

Read more...
 

Buzz

Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

LIVE State of the Union Recap And Analysis

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

L.A. Times Festival Of Books: Food Culture In Los Angeles

Comments (0) | Anything That Moves: Renegade Chefs, Dana Goodyear, Food, Food, food critic, food panel, globalization, Gustavo Arellano, Jonathan Gold, Korean food, Koreantown, LA Times, la times festival of books, lalization, Mexican Food, taco usa how mexican food conquered america

Dana Goodyear (Bret Hartman/LA Times).

Michelle Man
Staff Reporter

You may have heard of globalization of food but what about “L.A.-tization” of food?

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Buzz

Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

LIVE State of the Union Recap And Analysis

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

LA Times Festival Of Books: 'Are We Really What We Eat'

Comments (0) | A E, american eating, appreciation, arts and culture, author, award winning, book, bookfest, bro cooking, chef, chickens, clean, clean eating, cook, critic, criticism, cuisine, culture, Dana Goodyear, discussion, dish, Easy Cooking With Great Chefs, ethnicity, exclusive, experience, farm, Festival of Books, festival of books 2014, Food, Food, food culture, food desert, food truck, gardening, globalization, globalization of food, goats, gourmet, Gustavo Arellano, Helen Carefoot, high end, hipsters, Identity, immigrant, inclusive, Jonathan Gold, LA Times, Local, los angeles times, macho cooking, Mexican Food, Native, native cuisine, neighborhood, notable, novel, organic, panel, pigs, pop up restaurant, Pulitzer, Pulitzer Prize, responsible, responsible eating, Roy Choi, sustainability, sustainable, sustainable food, thai food, upcoming book, west adams

Panelists during the Book Festival's "Are We Really What We Eat" panel (Helen Carefoot/Neon Tommy).

Helen Carefoot
Staff Writer

Los Angeles Times Festival of Books panel discussed sustainability, adventurous eating and the rise of mainstream food culture.

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Buzz

Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

LIVE State of the Union Recap And Analysis

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

2014 Los Angeles Times Festival Of Books

Comments (6) | 2014, Arts+Culture, Festival of Books, John Green, Jonathan Gold, Los Angeles, Los Angeles Times Festival of Books, Pau Gasol, Rachel Zoe, Roy Choi

Los Angeles Festival of Books 2014, Didi Beck/Neon Tommy

Staff Reporters

Check back for full coverage of the 2014 Los Angeles Times Festival of Books!

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Buzz

Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

LIVE State of the Union Recap And Analysis

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

Q&A With Dana Goodyear: Discussing L.A.'s Extreme Food Culture And 'Anything That Moves'

Comments (0) | Andrew Zimmern, Anthony Bourdain, Anything That Moves: Renegade Chefs, bugs, Dana Goodyear, escamoles, extreme eating, Fearless Eaters and the Making of a New American Food Culture, Food, food culture, Honey and Junk, Jonathan Gold, Lindy & Grundy, Los Angeles, mainstream, marijuana, Southern California, Tartine, the new yorker, The Oracle of Hollywood Boulevard, university of southern california

Kelli Shiroma
Food Editor

Author Dana Goodyear discusses her new book, her current food obsessions and her thoughts on the “extreme eating” food culture.

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Buzz

Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

LIVE State of the Union Recap And Analysis

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

Another Book For Culinary Genius Chef Daniel Boulud

Comments (0) | Arts+Culture, Beijing, chef, Chef Daniel Boulud, cookbook, cooking, culinary, Daniel, Easy Cooking With Great Chefs, food recipes, France, French cuisine, French food, James Franco, Jonathan Gold, Judd Apatow, London, los angeles times, Lyon, Miami, Montreal, My French Cuisine, New York City, New York Magazine, Palm Beach, restaurant, restaurant critic, Toronto, William Turner Gallery

Chef Daniel Boulud at his at an event for his cookbook, "My French Cuisine."

Susy Guerrero
Staff Reporter

He's been cooking since 14 and is in no rush to stop. Chef Daniel Boulud talks about his latest acomplishment. 

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Buzz

Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

LIVE State of the Union Recap And Analysis

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

The Word of Gold

Comments (0) | Asian food, Asian restaurants, Chinese food, Chinese restaurants, east coast, Food, Food, food critic, Foodie, gourmet, Jonathan Gold, LA Times, Los Angeles, Pulitzer Prize, san gabriel valley, shopping mall, west coast

Gracie Zheng
Senior Staff Reporter

Do you want to know where to find the best Asian food in town? Ask Jonathan Gold.

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Buzz

Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

LIVE State of the Union Recap And Analysis

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

Jonathan Gold Documentary Announced

Comments (0) | documentary, Food, food critic, Jonathan Gold, l.a., L.A. Times, L.A. Weekly, Los Angeles

Elysia Rodriguez
Staff Reporter

Food critic Jonathan Gold is set to star in new documentary on L.A.'s food culture. 

Read more...
 
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