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Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

LIVE State of the Union Recap And Analysis

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

Clark Street Bread Hosts Pop-Up At Grand Central Market

Comments (0) | bread, Clark Street Bread, dough, flax, flaxseed, Food, Grand Central Market, Kenter Canyon Farms, Los Angeles, natural leaven, organic, Portalnd, Proof Bakery, rye, San Francisco, Silverlake, sourdough, sunflower seed, sweden, Tartine, Venice, west hollywood, West Hollywood Farmers Market, yeast, Zack Hall

Clark Street Bread's Zack Hall puts his goods on display in downtown's Grand Central Market. (Sara Tiano/Neon Tommy)

Sara Tiano
Editor-at-Large

Meet Zack Hall, L.A.'s new favorite bread baker. 

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Buzz

Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

LIVE State of the Union Recap And Analysis

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

Q&A With Dana Goodyear: Discussing L.A.'s Extreme Food Culture And 'Anything That Moves'

Comments (0) | Andrew Zimmern, Anthony Bourdain, Anything That Moves: Renegade Chefs, bugs, Dana Goodyear, escamoles, extreme eating, Fearless Eaters and the Making of a New American Food Culture, Food, food culture, Honey and Junk, Jonathan Gold, Lindy & Grundy, Los Angeles, mainstream, marijuana, Southern California, Tartine, the new yorker, The Oracle of Hollywood Boulevard, university of southern california

Kelli Shiroma
Food Editor

Author Dana Goodyear discusses her new book, her current food obsessions and her thoughts on the “extreme eating” food culture.

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