Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”
Watch USC Annenberg Media's live State of the Union recap and analysis here.
Chef Daniel Boulud at his at an event for his cookbook, "My French Cuisine."
He's been cooking since 14 and is in no rush to stop. Chef Daniel Boulud talks about his latest acomplishment.