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Buzz

Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

LIVE State of the Union Recap And Analysis

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

New Book Showcases The History Of L.A. Through Menu Archives

Comments (0) | Arts+Culture, Chef Roy Choi, culture, Festival of Books, Food, Josh Kun, Kogi Truck, los angeles public library, Los Angeles Times Festival of Books, menus, pot, Professor Josh Kun, racism, restaurants, Roy Choi, To Live and Dine in L.A., To Live and Dine in LA, USC, Wich Stand

Morgan Greenwald / Neon Tommy

Morgan Greenwald
Staff Reporter

Professor Josh Kun and chef Roy Choi take you behind the scenes of their newest book exploring the historic menus of L.A. restaurants.

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Buzz

Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

LIVE State of the Union Recap And Analysis

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

The Pie Hole's Chef: Building A World In Her Hands

Comments (11) | arts district, Best Pies In Los Angeles, Beth Kellerhals, café, Chinese Inspired Desserts, Downtown LA, dtla, Family-Owned Restaurant, Food, Grandma's Pies, Los Angeles Bakery, Pasadena, Roy Choi, Sunny Spot, the Chef, The Downton Abbey, The Pie Hole, The Pie Hole Opened In Old Town Pasadena, The Pie Hole Reviews, The Pie Hole's Chef: Building A World In Her Hands

Beth Kellerhals, The Pie Hole's chef (Zhiqi Scarlett Chen/Neon Tommy).

Scarlett Zhiqi Chen
Staff Writer

VIDEO: The chef of The Pie Hole enjoys working behind the scenes; the kitchen is her stage.

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Buzz

Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

LIVE State of the Union Recap And Analysis

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

LA Times Festival Of Books: 'Are We Really What We Eat'

Comments (0) | A E, american eating, appreciation, arts and culture, author, award winning, book, bookfest, bro cooking, chef, chickens, clean, clean eating, cook, critic, criticism, cuisine, culture, Dana Goodyear, discussion, dish, Easy Cooking With Great Chefs, ethnicity, exclusive, experience, farm, Festival of Books, festival of books 2014, Food, Food, food culture, food desert, food truck, gardening, globalization, globalization of food, goats, gourmet, Gustavo Arellano, Helen Carefoot, high end, hipsters, Identity, immigrant, inclusive, Jonathan Gold, LA Times, Local, los angeles times, macho cooking, Mexican Food, Native, native cuisine, neighborhood, notable, novel, organic, panel, pigs, pop up restaurant, Pulitzer, Pulitzer Prize, responsible, responsible eating, Roy Choi, sustainability, sustainable, sustainable food, thai food, upcoming book, west adams

Panelists during the Book Festival's "Are We Really What We Eat" panel (Helen Carefoot/Neon Tommy).

Helen Carefoot
Staff Writer

Los Angeles Times Festival of Books panel discussed sustainability, adventurous eating and the rise of mainstream food culture.

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Buzz

Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

LIVE State of the Union Recap And Analysis

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

2014 Los Angeles Times Festival Of Books

Comments (6) | 2014, Arts+Culture, Festival of Books, John Green, Jonathan Gold, Los Angeles, Los Angeles Times Festival of Books, Pau Gasol, Rachel Zoe, Roy Choi

Los Angeles Festival of Books 2014, Didi Beck/Neon Tommy

Staff Reporters

Check back for full coverage of the 2014 Los Angeles Times Festival of Books!

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Buzz

Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

LIVE State of the Union Recap And Analysis

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

Former Fastfood Cooks Up Their Skills To Satisfy Travelers’ Palates

Comments (1) | Adine Forman, Amy Berman, Ann Gentry, Border Grill, Campanile, HMS Host, Joe Waller, Kogi BBQ, LA Mayoral race, lax, Los Angeles, Los Angeles Airport Culinary Training Program, Mark Peel, Mary Sue Milliken, real food daily, Roy Choi, Susan Feiger, Valencia Crain, Vanilla Bake Shop, wendy greuel

Shako Liu
Senior Staff Reporter

Mark Peel, Roy Choi and Wendy Greuel congratulated the graduates.

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Buzz

Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

LIVE State of the Union Recap And Analysis

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

INTERVIEW: "Top Chef" Michael Voltaggio At The Festival Of Books

Comments (0) | Bravo, cooking, Food, Gail Simmons, Ink, ink sack, Kogi, L.A. Times Festival of Books, Michael Voltaggio, Roy Choi, Season 6, Top Chef, TV

Tanaya Ghosh
Food Editor

The celebrated "Top Chef" winner discusses "weird" ice cream & competing against his brother.

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