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Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

LIVE State of the Union Recap And Analysis

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

Russ Parsons Talks ‘Flavors Of L.A.’

Comments (1) | chef, cooking, critic, farmer's market, Food, Food, food editor cook, Foodie, fresh, garden, gardening, gold, Grand Central Market, green thumb, herbs, Jonathan Gold, l.a., L.A. Times, labor day weekend, Local, Los Angeles, los angeles times, organic, Parsons, plant, planting, plants, produce, restaurant, restaurant critic, Russ Parsons, Southern California, TasteLA, The Taste, the Times

Sara Newman
Deputy Editor

Get ready to feel your mouth watering...

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Buzz

Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

LIVE State of the Union Recap And Analysis

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

LA Times Festival Of Books: 'Are We Really What We Eat'

Comments (0) | A E, american eating, appreciation, arts and culture, author, award winning, book, bookfest, bro cooking, chef, chickens, clean, clean eating, cook, critic, criticism, cuisine, culture, Dana Goodyear, discussion, dish, Easy Cooking With Great Chefs, ethnicity, exclusive, experience, farm, Festival of Books, festival of books 2014, Food, Food, food culture, food desert, food truck, gardening, globalization, globalization of food, goats, gourmet, Gustavo Arellano, Helen Carefoot, high end, hipsters, Identity, immigrant, inclusive, Jonathan Gold, LA Times, Local, los angeles times, macho cooking, Mexican Food, Native, native cuisine, neighborhood, notable, novel, organic, panel, pigs, pop up restaurant, Pulitzer, Pulitzer Prize, responsible, responsible eating, Roy Choi, sustainability, sustainable, sustainable food, thai food, upcoming book, west adams

Panelists during the Book Festival's "Are We Really What We Eat" panel (Helen Carefoot/Neon Tommy).

Helen Carefoot
Staff Writer

Los Angeles Times Festival of Books panel discussed sustainability, adventurous eating and the rise of mainstream food culture.

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