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Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

LIVE State of the Union Recap And Analysis

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

L.A.'s Healthiest Festival Goes The Extra (Green) Mile

Comments (1) | Arts+Culture, Eco-Friendly, Environment, green, Green Festival, healthy, healthy lifestyle, Local, organic, Organic Food, Sydney Louise Weinberger, Sydney Weinberger

Sydney Louise Weinberger
Contributor

All the leafy, iron-rich stuff you missed last weekend at LA Convention Center's Green Festival.

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Buzz

Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

LIVE State of the Union Recap And Analysis

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

Mixed Feelings At Local L.A. Coffee Shops Over Increased Minimum Wage

Comments (0) | Casablanca Coffee Lounge, coffee, Dane Errisson, district 13, Eric Garcetti, Food, hollywood, Local, Los Angeles, Los Angeles and Region, Russell Dilillo, The Helio Cafe

Local coffee shop Manager Russell Dilillo stands in his store. (Hillary Jackson/Neon Tommy)

Hillary Jackson
Contributor

L.A.'s local coffee scene has mixed feelings about the proposed minimum wage hike. 

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Buzz

Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

LIVE State of the Union Recap And Analysis

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

Russ Parsons Talks ‘Flavors Of L.A.’

Comments (1) | chef, cooking, critic, farmer's market, Food, Food, food editor cook, Foodie, fresh, garden, gardening, gold, Grand Central Market, green thumb, herbs, Jonathan Gold, l.a., L.A. Times, labor day weekend, Local, Los Angeles, los angeles times, organic, Parsons, plant, planting, plants, produce, restaurant, restaurant critic, Russ Parsons, Southern California, TasteLA, The Taste, the Times

Sara Newman
Deputy Editor

Get ready to feel your mouth watering...

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Buzz

Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

LIVE State of the Union Recap And Analysis

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

City Council Steps Toward $15 Minimum Wage For Hotel Workers

Comments (0) | city council, Curren Price, hotel, hotel workers, labor, livable wage, Local, Los Angeles, Los Angeles, minimum wage, wage, workers

Matthew Tinoco
Staff Reporter

Does this mean that the rest of the city isn't far behind?

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Buzz

Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

LIVE State of the Union Recap And Analysis

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

LA Times Festival Of Books: 'Are We Really What We Eat'

Comments (0) | A E, american eating, appreciation, arts and culture, author, award winning, book, bookfest, bro cooking, chef, chickens, clean, clean eating, cook, critic, criticism, cuisine, culture, Dana Goodyear, discussion, dish, Easy Cooking With Great Chefs, ethnicity, exclusive, experience, farm, Festival of Books, festival of books 2014, Food, Food, food culture, food desert, food truck, gardening, globalization, globalization of food, goats, gourmet, Gustavo Arellano, Helen Carefoot, high end, hipsters, Identity, immigrant, inclusive, Jonathan Gold, LA Times, Local, los angeles times, macho cooking, Mexican Food, Native, native cuisine, neighborhood, notable, novel, organic, panel, pigs, pop up restaurant, Pulitzer, Pulitzer Prize, responsible, responsible eating, Roy Choi, sustainability, sustainable, sustainable food, thai food, upcoming book, west adams

Panelists during the Book Festival's "Are We Really What We Eat" panel (Helen Carefoot/Neon Tommy).

Helen Carefoot
Staff Writer

Los Angeles Times Festival of Books panel discussed sustainability, adventurous eating and the rise of mainstream food culture.

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Buzz

Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

LIVE State of the Union Recap And Analysis

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

Celebrate 'National Grilled Cheese Day' 2014 With L.A.'s Best Sandwiches

Comments (3) | american, April 2014, Beer Belly, Brie, Cheddar, Coco’s Bakery & Restaurant, Doughboys Café & Bakery, Fontina, Food, Food Lab L.A., Glazed Donut Bistro, gruyere, Heywood, Ink.Sack, Local, melt it!, Mendocino Farms, Mix N’ Munch, National Grilled Cheese Day, National Grilled Cheese Month, Panera Bread, Paradise Cove Beach Café Malibu, sandwiches, Slater’s 50/50, Swingers Diner, Syrup Desserts, The Grilled Cheese Truck, Tom’s Urban

Kelli Shiroma
Food Editor

Find grilled cheese goodness to celebrate on April 12.

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Buzz

Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

LIVE State of the Union Recap And Analysis

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

Best Desserts On Oahu

Comments (1) | Alan Wong’s Honolulu, Anna Miller’s Restaurant, Big City Diner, Big Island Candies, Bubbies Homemade Ice Cream and Desserts, desserts, Doraku Sushi, flambé, Food, Food, Hawaii, Hawaiian Islands, Honolulu Cookie Company, Hy’s Steak House, Leonard’s Bakery, Local, malasadas, mochi ice cream, Napoleon’s Bakery, Oahu, pastries, Shokudo Japanese Restaurant and Bar, Side Street Inn, Ted’s Bakery, The Cookie Corner, waffles, Yogur Story, Zippy’s

Kelli Shiroma
Food Editor

Dying for dessert in paradise? Here are some must-visit destinations. 

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Buzz

Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

LIVE State of the Union Recap And Analysis

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

Ground Zero Debuts New Pastries Menu

Comments (1) | Action Cookies, bagels, Bittersweet L.A., blondies, Brooklyn Bagel Bakery, chocolate chip, coffeehouse, cookies, cupcakes, Food, gluten-free chocolate cake, ground zero, lemon bars, Local, Los Angeles, menu, pastries, peanut butter, popular, power bars, Southern California, university of southern california, USC, whoopie pies

Kelli Shiroma
Food Editor

USC's on-campus coffeehouse now has new desserts from local vendors. 

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Buzz

Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

LIVE State of the Union Recap And Analysis

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

It's Not Always About The 'Cool Factor' In The Arts District

Comments (0) | #reviveDTLA, arts and culture, arts district, Downtown, Downtown Los Angeles, dtla, LA, Local, Los Angeles, Los Angeles, profile, restaurant, The Pie Hole Los Angeles

(Dale Chong/Neon Tommy)

Dale Chong
Staff Reporter

A local resident reflects on DTLA's boom in popularity. 

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Buzz

Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

LIVE State of the Union Recap And Analysis

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

The Cookie Corner: Business Spreads Aloha Through Premium Products

Comments (0) | biscotti, bite size, Business, chocolate chip, cookies, flavors, Food, Ghirardelli chocolate chips, Hawaii, Honolulu, Local, macadamia nuts, Mauna Loa, McArthur, McKibbin, shortbread, The Cookie Corner, traditional, university of southern california, USC

Kelli Shiroma
Food Editor

Neon Tommy gets the dough on The Cookie Corner: its humble beginnings and upcoming holiday products. 

Read more...
 
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