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Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

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Cronut Craze Far From Over, But Ansel Already Working On Next Big Thing

Comments (0) | bakery, baking, chef, cookbook, Cronut, DKA, Dominique Ansel, Dominique Ansel Bakery, dough, executive sous chef, Food, Good Morning America, Hootie, Karys Logue, laminated dough, Magic Souffle, New York City, pastry, pastry chef, recipe, SOHO, sous chef, Tokyo

Fig Mascarpone Cronut circa September 2013. Delicate decadence. (Sara Tiano/Neon Tommy)

Sara Tiano
Editor-at-Large

We talk to Dominique Ansel Bakery's Executive Sous Chef.

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