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Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

Watch USC Annenberg Media's live State of the Union recap and analysis here.

Students Who Started Secret Supper Club at USC Recognized In Zagat '30 Under 30' List

Alex Chang and Robert Kronfli started in the restaurant industry while students at USC.

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

Watch USC Annenberg Media's live State of the Union recap and analysis here.

Tribeca 2013: Interview With 'Paladar' Documentary Director

Gil Freston sat down with Neon Tommy to discuss his documentary "Paladar," which premiered during the Tribeca Film Festival.

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

Watch USC Annenberg Media's live State of the Union recap and analysis here.

Vanilla bean ice cream, warm peanut butter cookies, homemade chocolate fudge, caramelized corn flakes. Photo by Veronica Werhane

A gourmet restaurant in a college apartment--sound impossible? Think again!