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Miracle Berry Makes Sour Sweet, Researchers Say

Comments (0) | Keiko Abe, miracle berry, miraculin, Richardella dulcifica, Science, University of Tokyo, West Africa

The Richardella dulcifica berry of West Africa (Kwaku Chintoh)

Makena Hudson
Staff Reporter

University of Tokyo scientists discovered miraculin binds to sweet-sensing tastebuds, amplifying that taste in acidic foods.

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