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Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

LIVE State of the Union Recap And Analysis

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

The Merveilleux Migration: America's Latest Dessert Trend Has Arrived

Comments (3) | Anne-Sophie Diotallevi, Arts+Culture, Audrey Achar, Aux Merveilleux de Fred, baking, belgium dessert, Bo Nuage, dessert, Etty Benhamou, Food, Frédéric Vaucamps, french dessert, Le Mervetty, Margaux Farrell, Ô Merveilleux, Pascal Achar

Larger Merveilleuxs from the original Aux Merveilleux de Fred in Lille, France. (Photo courtesy of Jean-François Charrier)

Margaux Farrell
Staff Reporter

The incredible story of a dessert that has journeyed to Beverly Hills all the way from northern France.

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Buzz

Film Review: 'The Finest Hours'

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

LIVE State of the Union Recap And Analysis

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

Top 7 Dessert Places In L.A.

Comments (48) | bakery, Bottega Louie, bread, brownies, cake, cookie, cupcakes, dessert, dole whip, Food, Food, french dessert, homemade, ice cream, ice cream bars, LA, macaron, milk, popsicle, porto's, suck it sweets, sundaes, sweet, treat, Vanilla Bake Shop, whipp'd la, yogurt

Macarons from Bottega Louie

Nika Shahery
Contributor

Have a sweet tooth? These are the top L.A. dessert places for you.

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