6 Candy Recipes To Sucker-Punch Your Sweet Tooth
What could be better than candy? The answer: homemade candy. Whether you want to impress your friends or just treat yourself to some semi-wholesome sugar, these recipes are sure to please:
1. Halloween Candy Bark for the hodgepodge dessert that you can only get away with in college. Reminiscent of the dessert spread at a Wisconsin farm wedding I attended this summer - although that candy bark included Utz potato chips, which I would not recommend.
2. A spooky twist on Rice Krispie treats, a.k.a. the easiest dessert known to humankind. For even less fussy preparation, you can skip the pumpkin-shaped cookie cutters and shape them into spherical pumpkins! Or skip the orange candy coating and add color by sprinkling in orange M&Ms instead.
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4. Twix Bars (if you like a challenge). Made fresh with quality chocolate and caramel, these will ruin you for the packaged kind you think you love.
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5. Baked Chocolate Candy Bars to use up the leftover candy from that jumbo Costco variety pack. I would recommend, however, sectioning your tray of batter into candy-specific regions. Perhaps the Almond Joys in one corner and the Crunch bars in another. Also, please refrain from using Laffy Taffys. In anything.
Whatever you attempt, remember: you can’t go wrong because, sugar.
Contact Staff Reporter Hailey Sayegh here.