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Buzz

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

New App Helps Non-Profits Access LA's Food Surplus

The app's cofounders, Etai Evenhaim and Jordan Banafsheha, at a conference with Stephen A. Schwarzman. (Courtesy of Evenhaim)

Raakhee Natha
Contributor

Two undergrads hope to get all of USC's favorite retailers to donate their leftover food.

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Buzz

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

Alum Profile: Alex Kefalos Of Bacaro L.A. And Nature’s Brew

(Alex Kefalos)

Maral Tavitian
Food Editor

Alex Kefalos followed an unconventional path to the restaurant industry.

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Buzz

Craig Gillespie directed this true story about "the most daring rescue mission in the history of the U.S. Coast Guard.”

Watch USC Annenberg Media's live State of the Union recap and analysis here.

 

Nature's Brew Cafe Offers Healthy Food To South L.A. Residents

Nature's Brew Cafe (Sarah Zahedi)

Sarah Zahedi
Staff Reporter

General Manager Noa Sztar hopes the cafe stands out among restaurants near USC.

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