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Taste of Europe Part Deux: Paris

Comments (3) | Angelina's, cheese, chocolate, crepes, falafel, foie gras, Food, La Madeleine, Louvre, Nutella, paris, steak, tourist, travel, wine

Croque Madame from Cafe Pierre. Paris, France.

Veronica Werhane
Columnist

Here's a detailed recap of the delicious foods I ate in Paris.

New L.A. Restaurant Moreton Fig Serves Up Rich Flavors

Comments (0) | bruschetta, Food, Lark Creek Restaurant Group, Moreton Fig, restaurant, steak, USC

The flat iron steak at Moreton Fig is both affordable and delicious (photo by Frances Vega)

Frances Vega
Staff Reporter

Stonefruit bruschetta and an extensive wine list are just a few of the highlights at USC's new sit-down restaurant.

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