Ice Cream Lab Makes History As L.A.’s First Store To Use Liquid Nitrogen
Ice Cream Lab is L.A.'s first store to use liquid nitrogen to create handmade ice cream.
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Bacon vodka-infused cake and chocolate-chili dipped shrimp chips were just some of the unique eats.
Read more...Comparing The Holiday-Themed Cupcake Options In L.A.
With Christmas right around the corner, cupcakeries' holiday treats are decked out in their best holiday splendor.
Read more...Indulge LA Promises To Be Chocoholics' Paradise
Indulge LA is sure to please anyone with a sweet tooth come Dec. 29.
Read more...Food Art: Christopher Boffoli's Big Appetites
SLIDESHOW: Boffoli combines his love of food and photography.
Read more...Food Truck: A Taste Of Chunk-n-Chip Cookies
The food truck serves up smiles and a variety of flavors from Orange County to L.A.
Read more...REVIEW: Indulge LA Features Chocolate, Wine And Pastries Galore
Top pastry chefs dazzled at the decadent chocolate festival and pastry show.
Read more...The Pie Hole: More Than Just A Trend
VIDEO: Pie may be the latest craze, but the owners of The Pie Hole say there's more to their cafe than a trend.
Read more...REVIEW: First Annual Cerritos Cupcake Camp Satisfies The Sweet Tooth With Unexpected Flavors
REVIEW: First Annual Cerritos Cupcake Camp satisfies the sweet tooth with surprising flavors, all for a good cause.
Read more...$35,000 Chocolate Pudding Becomes The World's Most Expensive Dessert
The definition of edible extravagance, Wave Jewelry breaks the world record with a $35,000 chocolate dessert.
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