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"Breakfast Pizza" Adds Creative Slice To Restaurant Menus

Kelli Shiroma
Associate Food Writer

"Breakfast pizzas” are turning up the heat in 2013 ... and no, we are not talking about cold pizza leftovers from the night before.

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Refrigerated Truckers Work Around High Diesel Prices

The price of diesel has shot up in recent months. (Matt Pressberg)

Matt Pressberg
Staff Columnist

Refrigerated truckers are doubly sensitive to fuel prices.

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REVIEW: The 2012 Grilled Cheese Champions Are Crowned

Tanaya Ghosh
Food Editor

Over 65 contestants vying for the title of Grilled Cheese Champion tried various methods to stand out.

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International Wine Festival: The Reds And Whites Flow Freely

Tanaya Ghosh
Food Editor

Guests sipped on a worldly collection of wines at Hollywood's Renaissance Hotel.

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Taste of Europe Part Deux: Paris

Croque Madame from Cafe Pierre. Paris, France.

Here's a detailed recap of the delicious foods I ate in Paris.

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Chicago Pizza: Windy City Serves More Than Its Signature Deep Dish

Chicago Deep-Dish Style Pizza. Photo by Flickr.

Think you can only find deep dish pizza in Chicago?  Think again.

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Politically Indirect: Bush Is Back!

PODCAST: Politically Indirect is back! So is George W. Bush and the McRib. 

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A Little Slice Of Italy In Downtown Los Angeles

Creative Commons

Tina de la Torre
Staff Reporter

Bacaro LA is a small undiscovered wine bar right next door.

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