Quintessential L.A. Bakeries Proving Why We Don't Need Crumbs
But in Los Angeles, a city with as much culinary diversity as L.A., do we even need Crumbs’s oversize corporate sugar bombs?
Next time you’re craving dessert, consider checking out one of these L.A. eateries for something other than cupcakes.
Little Flower Candy Co.: If traffic takes you to Pasadena, head to Little Flower Candy Co. Its handmade marshmallows and caramels are so divine that bakeries throughout the city have begun to stock them, but those certainly aren’t the only confections worth picking up. Try the sea salt caramel chocolate tart, a slice of bread pudding or even a red velvet cupcake while you’re there.
Diddy Riese: If you aren’t wanting to throw down $5 for an ice cream sandwich at Milk, Diddy Riese may be the place to go. This UCLA staple attracts families and college kids alike with its promise of $1.75 ice cream sandwich or a dozen cookies for under $8. Open until midnight on weekdays and 1 a.m. on weekends, Diddy Riese can help save your wallet from the horrors of cupcake vending machines (we’re looking at you Sprinkles).
Valerie Confections: with locations in Silverlake, Echo Park and Downtown L.A., it’s nearly impossible to doubt Valerie’s hipness. With everything from fresh salads to flower-infused petit fours to a decadent coffee crunch cake, it’s hard to go wrong here. Don’t forget to pick up a jar of the “Best Jam in Los Angeles" while you’re there.
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