Emmys 2013: Food Menu Sneak Peek
More than 200 chefs are set to prepare the food and drinks for the extravagant dinner, which has an “enchanted forest" theme. Here’s a look at what Executive Chef Alec Lestr of Patina Catering and Pastry Chef Carlos Enriquez have planned for the big night.
First Course
Gem Lettuce Salad, made with basil-scented mozzarella, marinated heirloom tomatoes, heirloom beets, crisp basil and Extra Virgin Olive Oil
Main Course
Filet mignon, red wine-braised short rib, potato tart stuffed with D’Anjou pear and fresh asparagus in red wine sauce
Dessert
A spin off of black forest cake, featuring a creamy, sour, pudding chocolate cake sprayed with chocolate velvet and topped with devils food cake, roasted cherries, cherry tapioca and mascarpone cream
Cocktail
Vodka-based cocktail with juiced cucumber, St. Germain liqueur and lime juice and garnished with cucumber and rosemary
See an interview with the chefs regarding the delicious Emmy dinner menu below.
Reach Staff Reporter Margaret Lenker here.
Remember to check out Neon Tommy's full coverage of the 2013 Emmys.