LA Times Travel Show Transports Attendees To Exotic Places
While the travel show was a perfect opportunity for attendees to dream up their perfect vacation, there were also hands-on activities to engage in, such as ziplining and rock wall climbing in the Xtreme Adventure Zone. Many were able to cross these items off their bucket lists, and a number of attendees, when asked what their highlight of the day was, said the rush they got from ziplining was number one.
The Kids' World offered a mini rock wall as well as bubble rollers, where kids rolled around in clear hamster-like balls in a pool of water. Many adults looked on in amusement, wishing they could participate too.
Chef Frances Lee of the Mighty Boba Truck also cooked up some crunchy Taiwanese popcorn chicken for the audience, using ingredients like rice flour and basil, which gave it a beautiful flavor and aroma.
The Guam booth stood out with colorful balloons adorning it. With so much variety, it's no surprise that the annual event was ranked in the top ten trade shows and conventions by Bizbash.
Traveling is the best way to expand out horizons and learn about the world we live in. One of the many reasons to keep coming back each year to the Travel Show is that the things to explore in this world are endless. There is always a new country to explore, a new activity to engage in, and a new perspective to see the world in. It's no wonder that the three-day event, the first day being a trade show, was a grand success for the LA Times.
You can reach reporter Tanaya Ghosh here or follow her on Twitter.