Photo courtesy of Phong Nguyen

Two weeks ago, I came upon an article describing the process of making Easter chocolates in Brazil.  It included pictures of exquisite and mouth-watering chocolate designs that I had never seen before.  Intrigued by this article, I knew that I had to visit one of the featured chocolate shops.  On Good Friday, I set off for Di Siena Fine Chocolates in the neighborhood of Perdizes.

When I arrived at the store, I noticed two guards, one standing by the entrance and the other standing by the exit.  There were multiple signs on the door calling for orderly entry and exit, signaling that Brazilians take their chocolate seriously around Easter time.

Inside the store, my eyes were overwhelmed by the sheer number of chocolates. There were enormous chocolate eggs well over 500 grams (about one pound) each, gift baskets with a large variety of chocolates, chocolate mousse, even large ceramic hens that contained wrapped chocolates.  To top it all off, there was a wreath adorned with a large stuffed rabbit. Willy Wonka himself would be jealous of the sweets on display.

The staff also got into the Easter spirit by wearing pink rabbit ears in addition to the regular uniform. I was eager to take pictures since the decorations and chocolates were so distinctly Brazilian. With the security around the shop, I was not sure if I would be allowed to take photos.  However, a kind employee made a call to the manager and I was given the go-ahead to use my camera.  I immediately went to work, trying to take in all the products the shop had to offer.

While I was taking pictures of the assorted chocolates, I saw families come in with their small children. One boy in particular had all of his fingers already covered in chocolate, for which his mother playfully scolded him. The other children were busy pointing out all the different candies they wanted for Easter. It was truly an endearing scene of Brazilian family life during the holidays.   

Anyone who considers themselves a bona fide chocolate lover should definitely come to Brazil during Páscoa in order to have the full experience. Not only are the chocolates fun to look at, they have a wonderful taste as well.  Rich in flavor and with a full texture, it is clear why Brazilians look forward to this holiday. 

Of all the events associated with Easter in Brazil, looking at and indulging in chocolate is easily the most enjoyable.  See for yourself by visiting Di Siena’s website here.

Reach Phong here